Poland - One Sandwich - The Joy of Sandwiches (Page 6)

Beef sandwich.

Cold cut sandwich; general term for any cured meat sandwich.

Cottage cheese sandwich; fresh twaróg spread on bread.

Cottage cheese with chives sandwich; classic combination.

Cottage cheese with radish sandwich; refreshing, spring-like.

Tuna sandwich; canned tuna, often mixed with mayo.

Ham sandwich; bread with butter, ham slice, often with cheese or vegetables.

Smoked ham sandwich.

Ham and cheese sandwich; the classic combination.

Cooked ham sandwich.

Lard sandwich; smalec (rendered pork fat with crackling bits, onion, sometimes apple) spread on bread. Traditional.

Lard with pickle sandwich.

White cheese sandwich; twaróg (fresh curd cheese) spread on bread, often with chives or radish.

Pork loin sandwich; roasted or smoked.

Salami sandwich.

Radish sandwich; sliced radish on buttered bread.

Fish sandwich; various fish preparations.

Roast beef sandwich.

Tomato sandwich; fresh tomato slices with salt on buttered bread.

Pork tenderloin sandwich; smoked pork loin slices.

Pâté sandwich; liver pâté (pasztet) spread on bread, often with pickled cucumber.

Pâté with pickle sandwich; classic Polish combination.

Tuna salad sandwich.

Fish paste sandwich; smoked fish spread.