Pumpernikiel
Polish pumpernickel; very dark, dense rye bread.
Chleb & the Polish Loaf
Jajecznica ze Szczypiorkiem
Scrambled eggs with chives on bread.
Jajecznica na Chlebie
Jajecznica na chlebie is the Polish breakfast plate in its plainest form: soft folded scrambled eggs in butter, spooned onto a dense slice of rye chleb, the eggs taken as seriously as any filling.
Chleb ze Smalcem (Góralski)
On chleb ze smalcem the fat is the whole spread: smalec, rendered pork lard set firm with skwarki and onion, on thick sour rye, a brined cucumber beside it to cut the richness. The butter of the poor.
Chleb z Masłem
Bread and butter; the simplest base for any kanapka.
Chleb Razowy
Whole grain bread; dark, dense rye bread common in Poland.
Chleb na Zakwasie
Sourdough bread; traditional fermentation method.
Chleb Góralski
Highlander bread; dense, rustic mountain bread.