Smażona Ryba w Bułce
Fried fish in roll; breaded fried fish sandwich.
Bułka z…
Filet Rybny w Bułce
A hot breaded white fillet in a soft bułka kajzerka, dressed cold with tartare. On the Baltic coast it runs on named local fish, dorsz and flounder; inland, on whatever the milk-bar can get.
Bułka
A 55 g wheat roll that costs 33 groszy at a Polish discounter, scored in a cross or a star, and carries butter, ham, cheese and cucumber to the second breakfast.
Bułka Żytnia
A palm-sized Polish roll of rye and a little wheat, tight in the crumb, split and filled with herring, egg paste, or cheese for the packed lunch.
Bułka z Kotletem
Roll with breaded cutlet; pork or chicken schnitzel in a roll.
Bułka z Kotletem Schabowym
Sunday's fried pork cutlet goes cold and sliced into a kajzerka roll by Monday, crust gone soft, fat set firm: a Polish leftover-lunch habit older than the fridge that keeps it.
Bułka Wrocławska
A long, soft Polish roll sold around Warsaw as bułka wrocławska, sliced across and buttered, then topped with radish and chives or honey, as it was in the bars of the People's Republic.
Bułka Poznańska
A small split-top white roll from Poznań, bought warm by the bag in the morning and filled with ham, curd cheese, egg, or hot mushrooms at a tram-window counter.
Bułka Paryska
'Parisian' roll; elongated roll, often used for sandwiches.
Bułka Kajzerka
Kaiser roll; round roll with star pattern, common for sandwiches.
Bułka Grahamka
Poland's wholemeal breakfast roll takes its name from Sylvester Graham, an American minister whose 1829 bread made coarse wheat flour a health cause.