Zhōngguó Hànbǎo (中国汉堡)
Chinese hamburger; general term for Chinese-style burger concepts.
Hong Kong and Western Sandwiches
Zhēngōngfū (真功夫)
Kungfu chain; fast food including steamed items.
Subway China (赛百味)
Subway in China; adapted to local tastes.
Shātáng Niúròu Sānmíngzhì (沙爹牛肉三明治)
Hong Kong's satay beef sandwich is held together by egg, not just flavoured by it: soft scrambled curds catch diced beef and Teochew peanut sauce inside two slices of soft white bread.
Niúròu Sānmíngzhì (牛肉三明治)
Beef sandwich; satay beef or other preparations.
McDonald's China (麦当劳)
McDonald's China; localized sandwiches, rice items.
Mápo Dòufu Hànbǎo (麻婆豆腐汉堡)
A Sichuan braise of soft bean curd in chili-and-bean sauce, thickened firm with cornstarch and loaded inside a soft Western-style burger bun in the cha chaan teng tradition.
KFC China Sandwiches
KFC China menu; localized items like Dragon Twister (Beijing duck-inspired wrap).
Huǒtuǐ Dàn Sānmíngzhì (火腿蛋三明治)
Ham and egg sandwich; classic HK combo.
Hóngshāo Ròu Hànbǎo (红烧肉汉堡)
Red-braised pork burger; hongshao rou as burger filling.
Hēi Sōnglù Hànbǎo (黑松露汉堡)
Black truffle burger; upscale modern Chinese burger.
Gōngsī Sānmíngzhì (公司三明治)
Club sandwich Hong Kong style; often with egg, ham, and local touches.
Gōngbǎo Jīdīng Hànbǎo (宫保鸡丁汉堡)
Kung Pao chicken burger; classic dish as burger filling.
Dàn Sānmíngzhì (蛋三明治)
A Hong Kong egg sandwich is sold on how much egg the counter will pile between two slices of cheap white bread: two or three eggs, scrambled soft or fried, built warm and gone in five bites.
Cāntīng Sānmíngzhì (餐厅三明治)
Cha chaan teng sandwich; Hong Kong diner-style sandwiches.