Zhīma Shāobing (芝麻烧饼)
Sesame shaobing; plain sesame bread, can be split and filled.
Shaobing
Zhīma Jiàng Shāobing (芝麻酱烧饼)
Sesame paste shaobing; filled with sesame paste (zhīmajiàng).
Yóu Shāobing (油烧饼)
Oil shaobing; made with more oil/fat, flakier layers.
Yángròu Shāobing (羊肉烧饼)
The lamb-filled sesame-crusted shāobing of Hui Muslim northern China: a laminated baked flatbread split open and packed with cumin-and-chili minced lamb.
Shāobing (烧饼)
Baked sesame flatbread; layered, flaky bread coated with sesame seeds, baked in oven or on griddle. Can be stuffed or used to sandwich fi...
Shāobing Yóutiáo (烧饼油条)
Shaobing with yóutiáo inside; popular combination.
Shāobing Jiā Yóutiáo (烧饼夹油条)
The north Chinese breakfast handheld of two crisps in one bite: a sesame-crusted baked shāobing split open and stuffed with a fresh-fried twin-strand yóutiáo cruller.
Shāobing Jiā Ròu (烧饼夹肉)
The Shandong sesame flatbread is engineered to crackle outside and stay hollow inside, a layered pocket built to hold sliced braised pork or cumin lamb without dissolving at the seam.
Shāobing Jiā Lǐjī (烧饼夹里脊)
Shaobing with pork tenderloin; grilled or fried pork cutlet in shaobing.
Shāobing Jiā Jīdàn (烧饼夹鸡蛋)
Shaobing with egg; fried egg sandwiched in shaobing.
Ròu Shāobing (肉烧饼)
Meat shaobing; ground meat (usually pork or beef) stuffed inside before baking.
Niúròu Shāobing (牛肉烧饼)
Beef shaobing; ground beef filling, common in Muslim areas.
Mǎtí Shāobing (马蹄烧饼)
Horseshoe shaobing; horseshoe-shaped sesame bread.
Huángqiáo Shāobing (黄桥烧饼)
Huangqiao shaobing; from Taizhou, famous for flaky layers, can have sweet or savory fillings.
Dòujiāng + Shāobing + Yóutiáo
Classic breakfast trio; soy milk, sesame bread, fried dough. The yóutiáo often placed inside the shaobing.