Zhīma Shāobing (芝麻烧饼)
Sesame shaobing; plain sesame bread, can be split and filled.
Shaobing
Zhīma Jiàng Shāobing (芝麻酱烧饼)
Sesame paste shaobing; filled with sesame paste (zhīmajiàng).
Yóu Shāobing (油烧饼)
Oil shaobing; made with more oil/fat, flakier layers.
Yángròu Shāobing (羊肉烧饼)
The lamb-filled sesame-crusted shāobing of Hui Muslim northern China: a laminated baked flatbread split open and packed with cumin-and-chili minced lamb.
Shāobing (烧饼)
Baked sesame flatbread; layered, flaky bread coated with sesame seeds, baked in oven or on griddle. Can be stuffed or used to sandwich fi...
Shāobing Yóutiáo (烧饼油条)
Shaobing with yóutiáo inside; popular combination.
Shāobing Jiā Yóutiáo (烧饼夹油条)
A north-plain Chinese breakfast where the filling is a second bread: a warm sesame-crusted shāobing split and packed with a hollow, just-fried yóutiáo cruller, both crisp in different keys.
Shāobing Jiā Ròu (烧饼夹肉)
The Shandong sesame flatbread is engineered to crackle outside and stay hollow inside, a layered pocket built to hold sliced braised pork or cumin lamb without dissolving at the seam.
Shāobing Jiā Lǐjī (烧饼夹里脊)
Shaobing with pork tenderloin; grilled or fried pork cutlet in shaobing.
Shāobing Jiā Jīdàn (烧饼夹鸡蛋)
Shaobing with egg; fried egg sandwiched in shaobing.
Ròu Shāobing (肉烧饼)
The meat goes into the dough raw and bakes inside it, so bread and filling cook into one body rather than meeting as layers. Weifang's Chenghuang Temple rou huoshao is its signature.
Niúròu Shāobing (牛肉烧饼)
Beef shaobing; ground beef filling, common in Muslim areas.
Mǎtí Shāobing (马蹄烧饼)
Horseshoe shaobing; horseshoe-shaped sesame bread.
Huángqiáo Shāobing (黄桥烧饼)
Huangqiao shāobing is a lard-rich, sesame-crusted baked cake from one Jiangsu town: short and flaky, filled sweet or savory, even with delta crab roe, its name carried by a wartime song of the 1940s.
Dòujiāng + Shāobing + Yóutiáo
Classic breakfast trio; soy milk, sesame bread, fried dough. The yóutiáo often placed inside the shaobing.