Asado al Pan - One Sandwich - The Joy of Sandwiches

Vacío in bread; grilled flank steak sandwich.

Flank steak sandwich; vacío (flank/flap steak) is a beloved asado cut, very flavorful, served sliced in bread.

Trout sandwich; Patagonian river trout.

Parrilla sandwich; from traditional grill restaurants.

Ribeye sandwich.

Flank roll sandwich; matambre (thin flank cut, sometimes stuffed and rolled) in bread.

Cold matambre sandwich; matambre sliced cold.

Llama meat sandwich; in Jujuy, Salta regions.

Tongue sandwich; boiled beef tongue, sliced.

Wild boar sandwich; Patagonian boar.

Skirt steak sandwich; entraña (skirt steak) grilled and sliced.

Rib sandwich; meat from grilled ribs.

Lamb sandwich; Patagonian lamb, grilled or roasted.

Venison sandwich; Patagonian deer meat.

Pulled pork sandwich; slow-cooked, shredded pork.

Head cheese (boar's head) sandwich.

Steak sandwich; grilled beef steak.

Barbecue sandwich; general term for any asado meat in bread.

Rolled matambre sandwich; matambre stuffed with vegetables, eggs, rolled and sliced.

Matambre in bread.

Entraña in bread.

Baby goat sandwich; in northern provinces where goat is common.