Argentina - One Sandwich - The Joy of Sandwiches (Page 2)

Vegetarian sandwich; various vegetable combinations.

Tucuman-style sandwich; regional variations.

Santa Fe-style sandwich; may include local salami (salamín santafesino).

Patagonian sandwich; featuring lamb, trout, or game meats.

Mendoza-style sandwich; often with local ingredients, wine region influence.

Gourmet sandwich; upscale ingredients, artisan bread.

Grilled vegetables sandwich; zucchini, eggplant, peppers, onion.

Flank steak sandwich; vacío (flank/flap steak) is a beloved asado cut, very flavorful, served sliced in bread.

Trout sandwich; Patagonian river trout.

Salmon sandwich; often smoked salmon.

Salami sandwich; various Argentine salamis.

Arugula and parmesan sandwich.

Cheese sandwich.

Cheese and tomato sandwich.

Chicken sandwich; grilled or breaded chicken.

Grilled chicken sandwich.

Chicken breast sandwich.

Grilled chicken breast sandwich.

Pastrami sandwich; pastrón is Argentine pastrami.

Parrilla sandwich; from traditional grill restaurants.

Avocado sandwich; palta is Argentine for avocado.

Ribeye sandwich.

Mortadella sandwich; Italian-style bologna.

Breaded cutlet sandwich; thin beef (or chicken) pounded, breaded with breadcrumbs, fried until golden, served in bread. Enormous, often r...