Sándwich Vegetariano
Vegetarian sandwich; various vegetable combinations.
Vegetarian sandwich; various vegetable combinations.
Tucuman-style sandwich; regional variations.
Santa Fe-style sandwich; may include local salami (salamín santafesino).
Patagonian sandwich; featuring lamb, trout, or game meats.
Sándwich mendocino is a loose label; what Mendoza truly owns is the lomo mendocino, a grilled-beef sandwich loaded completo, traced not to a myth but to Papito Barloa's grill-truck in the early 1990s.
Gourmet sandwich; upscale ingredients, artisan bread.
Grilled vegetables sandwich; zucchini, eggplant, peppers, onion.
Flank steak sandwich; vacío (flank/flap steak) is a beloved asado cut, very flavorful, served sliced in bread.
Trout sandwich; Patagonian river trout.
Salmon sandwich; often smoked salmon.
Salami sandwich; various Argentine salamis.
Arugula and parmesan sandwich.
Cheese and tomato sandwich.
Chicken sandwich; grilled or breaded chicken.
Grilled chicken sandwich.
Chicken breast sandwich.
Grilled chicken breast sandwich.
Pastrami sandwich; pastrón is Argentine pastrami.
Parrilla sandwich; from traditional grill restaurants.
The sándwich de palta is the Argentine avocado sandwich: ripe palta mashed or fanned on soft bread, salted and squeezed with lemon, the green choice at a counter of cooked ham and cheese.
The sánguche de mortadela is Argentina's everyday fiambre sandwich: thin-sliced mortadella folded loose on a pan francés, often with cheese, an Italian sausage made thoroughly Argentine.
Breaded cutlet sandwich; thin beef (or chicken) pounded, breaded with breadcrumbs, fried until golden, served in bread. Enormous, often r...