El Sándwich de Fiambres y de Bar - One Sandwich

Vegetarian sandwich; various vegetable combinations.

Tucuman-style sandwich; regional variations.

Santa Fe-style sandwich; may include local salami (salamín santafesino).

Patagonian sandwich; featuring lamb, trout, or game meats.

Mendoza-style sandwich; often with local ingredients, wine region influence.

Gourmet sandwich; upscale ingredients, artisan bread.

Grilled vegetables sandwich; zucchini, eggplant, peppers, onion.

Salmon sandwich; often smoked salmon.

Salami sandwich; various Argentine salamis.

Arugula and parmesan sandwich.

Cheese sandwich.

Cheese and tomato sandwich.

Chicken sandwich; grilled or breaded chicken.

Grilled chicken sandwich.

Chicken breast sandwich.

Grilled chicken breast sandwich.

Pastrami sandwich; pastrón is Argentine pastrami.

Avocado sandwich; palta is Argentine for avocado.

Mortadella sandwich; Italian-style bologna.

Ham sandwich; jamón cocido (cooked ham).

Hot ham and cheese sandwich.

Cured ham sandwich; similar to prosciutto.

Cold cut sandwich; various cured meats.

'Cocktail' sandwich; small miga sandwiches for parties and gatherings. Cut into triangles or fingers.