Shawarma
The Levantine spit-roast wrap as Buenos Aires makes it: built the diaspora's way, then quietly scaled up to the size of a full Argentine meal.
The Levantine spit-roast wrap as Buenos Aires makes it: built the diaspora's way, then quietly scaled up to the size of a full Argentine meal.
Mixed shawarma; beef and chicken.
Arab-style sandwich; various Middle Eastern fillings in pita or pan árabe.
Arab bread; pita-style bread used for shawarma and Middle Eastern sandwiches.
Pita bread; for shawarma and Middle Eastern sandwiches.
Kibbeh/kibbe; sometimes served in sandwich form.
Falafel's texture comes from one choice: chickpeas soaked raw and ground, never cooked, so it sets a glassy shell and stays light and green inside. The Levantine standard, with tahini and turnip.