Split Roll Sandwiches
Step into our Split Roll Sandwiches category – your guide to the world of delectable fillings encased in a soft, split roll! Explore the universe of sandwiches like the classic Hot Dog, the decadent Lobster Roll, and much more. These delights, which sit in the bread rather than between two slices, offer a unique take on the sandwich concept. Whether it's a ballpark frank or a seaside seafood treat, we've got it all.
Pancho con Papas Pay
Pancho with crispy potato sticks (papas pay) on top. Unique Argentine topping.
Pancho Común
Common pancho; basic hot dog with optional mustard, ketchup.
Morcipán
Blood sausage sandwich; grilled morcilla (Argentine blood sausage) in bread. Morcilla argentina is softer and creamier than Spanish versi...
Morcipán con Salsa Criolla
Morcipán with fresh salsa criolla.
Morcipán con Chimichurri
Morcipán with chimichurri sauce.
Morcilla Vasca
Basque-style morcilla; sweeter, with raisins and pine nuts in some versions.
Morcilla Criolla
Argentine blood sausage; pork blood, fat, rice or breadcrumbs, onions, cumin, oregano. Grilled until crispy outside, creamy inside.
Chorizo Parrillero
Grilled chorizo; specifically for the parrilla (grill).
Chorizo Criollo
The sausage itself; fresh (not cured) pork and beef sausage, coarser grind than European sausages, seasoned with paprika, cumin, oregano,...
Chorizo Bomba
'Bomb' chorizo; shorter, fatter sausage, very juicy.
Choripán
Argentina's iconic sausage sandwich; grilled chorizo criollo (fresh pork and beef sausage, not cured like Spanish chorizo) split lengthwi...
Choripán Mariposa
'Butterfly' choripán; chorizo butterflied (split lengthwise but not cut through), grilled flat for more char and crispiness.
Choripán de Costanera
Costanera choripán; from the famous choripán carts along Buenos Aires' riverside Costanera. Legendary spot.
Choripán de Cancha
Stadium choripán; sold at football matches and sporting events. Part of the matchday ritual.
Choripán con Salsa Criolla
Choripán with salsa criolla; fresh sauce of diced tomato, onion, bell pepper, olive oil, vinegar. Adds freshness and crunch.