Morcipán
Blood sausage sandwich; grilled morcilla (Argentine blood sausage) in bread. Morcilla argentina is softer and creamier than Spanish versi...
Blood sausage sandwich; grilled morcilla (Argentine blood sausage) in bread. Morcilla argentina is softer and creamier than Spanish versi...
Morcipán with fresh salsa criolla.
Morcipán with chimichurri sauce.
Basque-style morcilla; sweeter, with raisins and pine nuts in some versions.
Argentine blood sausage; pork blood, fat, rice or breadcrumbs, onions, cumin, oregano. Grilled until crispy outside, creamy inside.