Morcipán
Blood sausage sandwich; grilled morcilla (Argentine blood sausage) in bread. Morcilla argentina is softer and creamier than Spanish versi...
Morcipán & Morcilla
Morcipán con Salsa Criolla
Morcipán with fresh salsa criolla.
Morcipán con Chimichurri
Morcipán with chimichurri sauce.
Morcilla Vasca
Basque-style morcilla; sweeter, with raisins and pine nuts in some versions.
Morcilla Criolla
Argentine blood sausage; pork blood, fat, rice or breadcrumbs, onions, cumin, oregano. Grilled until crispy outside, creamy inside.