Choripán con Mayonesa
Choripán with mayonnaise; a common variation.
Step into our Split Roll Sandwiches category – your guide to the world of delectable fillings encased in a soft, split roll! Explore the universe of sandwiches like the classic Hot Dog, the decadent Lobster Roll, and much more. These delights, which sit in the bread rather than between two slices, offer a unique take on the sandwich concept. Whether it's a ballpark frank or a seaside seafood treat, we've got it all.
Choripán with mayonnaise; a common variation.
Choripán with chimichurri; the green herb sauce (parsley, oregano, garlic, olive oil, red wine vinegar, red pepper flakes) is essential.
Complete choripán; with both chimichurri and salsa criolla.
Classic choripán; grilled chorizo in crusty French-style bread (pan francés) with chimichurri verde. Simple and iconic.
Bondiola with salsa criolla.
Complete bondiola sandwich; with all toppings.
Bondiola in bread; the grilled or roasted version.
Grilled bondiola sandwich; pork shoulder grilled on the parrilla.
Spetsofai in pita; sausage stewed with peppers, sometimes served sandwich-style.
Spiced meatballs in pita; oblong meatballs in tomato-cumin sauce, sometimes served in bread.
Lamb chops in pita; bone removed, meat in pita. Less common but delicious.
Greek sausage; pork sausage flavored with orange zest, fennel seeds, and various regional spices. Many regional varieties exist.
Thessaloniki sausage; regional style.
Sausage in pita; grilled loukaniko wrapped in pita.
Orange-flavored sausage; with orange zest.
Village-style sausage; rustic, traditional recipe.
Thessaloniki sesame bread ring; circular bread covered in sesame seeds. Iconic Greek street food, especially in Thessaloniki. Eaten plain...
Koulouri from street vendor; sold from carts throughout Greek cities.
Koulouri split and filled with ham and cheese.