Koulouri me Tyri
Koulouri with cheese stuffed inside or on the side.
Split Roll Sandwiches
Step into our Split Roll Sandwiches category – your guide to the world of delectable fillings encased in a soft, split roll! Explore the universe of sandwiches like the classic Hot Dog, the decadent Lobster Roll, and much more. These delights, which sit in the bread rather than between two slices, offer a unique take on the sandwich concept. Whether it's a ballpark frank or a seaside seafood treat, we've got it all.
Koulouri me Sokolata
Koulouri with chocolate filling; sweet version.
Kontosouvli se Pita (Κοντοσούβλι)
Large pork skewer meat in pita; chunks of pork from large spit-roasted skewer.
Kokoretsi (Κοκορέτσι)
Grilled lamb offal; intestines wrapped around seasoned organ meats (liver, kidney, heart), grilled on spit. Traditional Easter food. Serv...
Kokoretsi se Pita
Kokoretsi in pita; chopped grilled offal in pita wrap.
Kokoretsi Sandwich
Greek kokoretsi is Easter offal, the lamb's own sweetbreads and heart wound in intestine and roasted on the same spit as the lamb; chopped warm into a roll, the feast turned everyday street food.
Gardoumba/Gardoumpakia
Similar to kokoretsi; organ meat preparation.
Wit Broodje
The Dutch milk-dough white roll: bolletje or puntje, sliced flat, buttered and filled with kaas, ham, eiersalade or a hot kroket. Kadetje is attested since 1823.
Volkoren Broodje
The Dutch whole-grain roll: bran-flecked crumb, thin crust, butter and cheese. Its best-documented lineage runs back to a twelve-loaf Amsterdam bakery opened in 1896.
Snackbar Broodje
Snack bar sandwich; any sandwich from a Dutch snack bar.
Puntje
Pointed roll; small pointed bread roll.
Pistolet
A small white roll with a thin cracking crust and a lengthwise slit, oblong in Dutch bakeries and round in Brussels, where the word was first recorded in 1837.
Ontbijtbroodje
Breakfast roll; any roll eaten at breakfast.
Lunchpakket
Packed lunch; sandwiches brought from home, Dutch tradition.
Krentenbollen met Kaas
Currant rolls with cheese; traditional breakfast.
Kaiserbroodje
Kaiser roll; round roll with star pattern.
Dagschotel Broodje
A Dutch filled roll taken off the daily or weekly board, its filling chosen by the counter. The name borrows from the dagschotel, the plate of the day.
Bruin Broodje
A split wheatmeal roll where bruin names the flour: mostly meal, bran visible. Dutch law has defined the word since the Warenwetbesluit Meel en brood was rewritten in 2020.
Broodje
Dutch sandwich; typically a soft or crusty roll (broodje) split and filled with various toppings. The foundation of Dutch lunch culture. ...
Broodje Warm Vlees
Warm meat sandwich; with hot roasted meat.
Broodje van de Zaak
The shop's own signature roll in a Dutch lunchroom: whatever the counter bakes, sauces and stacks to put its name on the board.
