Broodje Kaas

Currant rolls with cheese; traditional breakfast.

Peanut butter sandwich; very popular in Netherlands, eaten at lunch.

PB&J Dutch style.

Peanut butter with chocolate sprinkles; classic Dutch combination.

Aged cheese sandwich; oude kaas (aged Gouda, 12+ months) with stronger, more crystalline flavor.

Clove cheese sandwich; Friese nagelkaas with cloves and cumin.

Mozzarella sandwich; often with tomato and basil.

Cumin cheese sandwich; Leidse kaas or komijnekaas with cumin seeds.

Cheese sandwich; sliced Dutch cheese (usually Gouda or Edammer) on a roll. The quintessential Dutch lunch. Often with butter, sometimes w...

Cheese with sambal sandwich; Indonesian influence, spicy chili paste.

Cheese with mustard sandwich; Dutch mustard adds tang.

Young cheese sandwich; jonge kaas (young Gouda, 4 weeks) mild and creamy.

Ham and cheese sandwich; classic combination.

Goat cheese sandwich; Dutch goat cheese.

Caprese sandwich; mozzarella, tomato, basil.

Brie sandwich; often with walnuts or honey.

Farmhouse cheese sandwich; artisanal raw-milk cheese.

Medium-aged cheese sandwich; belegen kaas (4-8 months) balanced flavor.

Rusk with cheese.