Bruin Broodje
Brown roll; whole wheat or mixed grain roll.
Split Roll Sandwiches
Step into our Split Roll Sandwiches category – your guide to the world of delectable fillings encased in a soft, split roll! Explore the universe of sandwiches like the classic Hot Dog, the decadent Lobster Roll, and much more. These delights, which sit in the bread rather than between two slices, offer a unique take on the sandwich concept. Whether it's a ballpark frank or a seaside seafood treat, we've got it all.
Broodje
Dutch sandwich; typically a soft or crusty roll (broodje) split and filled with various toppings. The foundation of Dutch lunch culture. ...
Broodje Warm Vlees
Warm meat sandwich; with hot roasted meat.
Broodje van de Zaak
'House sandwich'; café's specialty sandwich.
Broodje Tartaar
Tartare sandwich; beef tartare (raw) similar to filet americain.
Broodje Spek
Bacon/pork belly sandwich.
Broodje Seitan
Seitan sandwich; wheat gluten meat substitute.
Broodje Schouderham
Shoulder ham sandwich; fattier, more flavorful.
Broodje Satékroket
Satay croquette sandwich; croquette with peanut-satay flavored filling. Indonesian-Dutch fusion.
Broodje Saté
Satay sandwich; Indonesian grilled chicken or pork skewers with peanut sauce in a roll. Colonial heritage snack.
Broodje Saté met Pindasaus
Satay with peanut sauce sandwich.
Broodje Saté Babi
Pork satay sandwich.
Broodje Saté Ajam
Chicken satay sandwich.
Broodje Sambal
Sambal sandwich; with spicy Indonesian chili paste.
Broodje Roti
Roti filling in bread; curried chicken or potato.
Broodje Rosbief
Roast beef sandwich; sliced roast beef, often with remoulade or mustard.
Broodje Rookvlees
Smoked beef sandwich; thinly sliced smoked beef.
Broodje Rollade
Rolled meat sandwich; sliced pork or beef roll.