Broodje Tartaar
Tartare sandwich; beef tartare (raw) similar to filet americain.
Step into our Split Roll Sandwiches category – your guide to the world of delectable fillings encased in a soft, split roll! Explore the universe of sandwiches like the classic Hot Dog, the decadent Lobster Roll, and much more. These delights, which sit in the bread rather than between two slices, offer a unique take on the sandwich concept. Whether it's a ballpark frank or a seaside seafood treat, we've got it all.
Tartare sandwich; beef tartare (raw) similar to filet americain.
Bacon/pork belly sandwich.
Seitan sandwich; wheat gluten meat substitute.
Shoulder ham sandwich; fattier, more flavorful.
Satay croquette sandwich; croquette with peanut-satay flavored filling. Indonesian-Dutch fusion.
A soft Dutch roll holding grilled chicken or pork saté drowned in pindasaus, the milder, sweeter Indo-Dutch peanut sauce. Snackbar lunch carrying three centuries of Dutch East Indies inheritance.
Satay with peanut sauce sandwich.
Pork satay sandwich.
Chicken satay sandwich.
Sambal sandwich; with spicy Indonesian chili paste.
Roti filling in bread; curried chicken or potato.
Roast beef sandwich; sliced roast beef, often with remoulade or mustard.
Smoked beef sandwich; thinly sliced smoked beef.
Rolled meat sandwich; sliced pork or beef roll.
Rendang sandwich; slow-cooked spicy beef.
Raw ham sandwich; dry-cured ham similar to prosciutto.
Pulled pork sandwich; American BBQ influence.
Pulled pork sandwich; American BBQ influence.
Pulled chicken sandwich.
Pom sandwich; Surinamese oven dish (chicken with pomtajer root) in bread.