Broodje Pindakaas
Peanut butter sandwich; very popular in Netherlands, eaten at lunch.
Step into our Split Roll Sandwiches category – your guide to the world of delectable fillings encased in a soft, split roll! Explore the universe of sandwiches like the classic Hot Dog, the decadent Lobster Roll, and much more. These delights, which sit in the bread rather than between two slices, offer a unique take on the sandwich concept. Whether it's a ballpark frank or a seaside seafood treat, we've got it all.
Peanut butter sandwich; very popular in Netherlands, eaten at lunch.
Peanut butter with chocolate sprinkles; classic Dutch combination.
Pâté sandwich; liver pâté spread.
Pastrami sandwich; New York deli style.
Pastei sandwich; Surinamese chicken pot pie filling in bread.
Eel sandwich; smoked eel (gerookte paling), Dutch delicacy.
Aged cheese sandwich; oude kaas (aged Gouda, 12+ months) with stronger, more crystalline flavor.
Ox sausage sandwich; Amsterdam specialty. Raw, smoked beef sausage, sliced thin. Traditional Amsterdam street food.
Omelette sandwich; folded omelette in a roll.
Nasi disk sandwich; deep-fried disc of nasi goreng (fried rice).
Nasi sandwich; fried rice in a roll.
Clove cheese sandwich; Friese nagelkaas with cloves and cumin.
Mozzarella sandwich; often with tomato and basil.
Mussel sandwich; from mussel-growing Zeeland region.
Mixed meat sandwich; Surinamese mixed grilled meats.
Mexicano sandwich; spicy deep-fried snack in a roll.
With sweet soy sauce (ketjap manis).
Mackerel sandwich; smoked mackerel.
Matjes herring sandwich; young, fatty herring, mild flavor.
Spring roll sandwich; Vietnamese/Indonesian spring roll in bread.
Liverwurst sandwich; liver sausage spread.
Lekkerbekje sandwich; deep-fried breaded fish fillet (usually whiting or haddock) in a roll with remoulade.
Pull a hot kroket from a glass door in the FEBO wall and slide it into a soft roll yourself: a breaded tube of beef ragout that runs near-liquid, tamed by bland bread and sharp Dutch mustard.