Broodje Rendang
Rendang sandwich; slow-cooked spicy beef.
Step into our Split Roll Sandwiches category – your guide to the world of delectable fillings encased in a soft, split roll! Explore the universe of sandwiches like the classic Hot Dog, the decadent Lobster Roll, and much more. These delights, which sit in the bread rather than between two slices, offer a unique take on the sandwich concept. Whether it's a ballpark frank or a seaside seafood treat, we've got it all.
Rendang sandwich; slow-cooked spicy beef.
Raw ham sandwich; dry-cured ham similar to prosciutto.
Pulled pork sandwich; American BBQ influence.
Pulled pork sandwich; American BBQ influence.
Pulled chicken sandwich.
Pom sandwich; Surinamese oven dish (chicken with pomtajer root) in bread.
Peanut butter sandwich; very popular in Netherlands, eaten at lunch.
Peanut butter with chocolate sprinkles; classic Dutch combination.
Pâté sandwich; liver pâté spread.
Pastrami sandwich; New York deli style.
Pastei sandwich; Surinamese chicken pot pie filling in bread.
Eel sandwich; smoked eel (gerookte paling), Dutch delicacy.
Aged cheese sandwich; oude kaas (aged Gouda, 12+ months) with stronger, more crystalline flavor.
Ox sausage sandwich; Amsterdam specialty. Raw, smoked beef sausage, sliced thin. Traditional Amsterdam street food.
Omelette sandwich; folded omelette in a roll.
Nasi disk sandwich; deep-fried disc of nasi goreng (fried rice).
Nasi sandwich; fried rice in a roll.
Clove cheese sandwich; Friese nagelkaas with cloves and cumin.
Mozzarella sandwich; often with tomato and basil.
Mussel sandwich; from mussel-growing Zeeland region.
Mixed meat sandwich; Surinamese mixed grilled meats.
Mexicano sandwich; spicy deep-fried snack in a roll.
With sweet soy sauce (ketjap manis).