Broodje Haring & Vis
Broodje Paling
Eel sandwich; smoked eel (gerookte paling), Dutch delicacy.
Broodje Mosselen
Mussel sandwich; from mussel-growing Zeeland region.
Broodje Makreel
Mackerel sandwich; smoked mackerel.
Broodje Maatjesharing
Matjes herring sandwich; young, fatty herring, mild flavor.
Broodje Lekkerbekje
Lekkerbekje sandwich; deep-fried breaded fish fillet (usually whiting or haddock) in a roll with remoulade.
Broodje Krab
In the everyday Dutch crab roll, the krab is usually surimi, a mayonnaise-bound krabsalade sold by weight from the deli case. Read the label: real picked crab at the top end, fish paste at the bottom.
Broodje Kibbeling
Kibbeling sandwich; deep-fried battered fish chunks (usually cod) with garlic sauce or remoulade.
Broodje Hollandse Nieuwe
'New Dutch' herring sandwich; first herring of the season, prized and celebrated.
Broodje Haring
At the haringkar, a butterflied Hollandse Nieuwe gets a shower of raw onion and goes into a soft roll: a young North Sea herring cured soft with its own enzymes, the cart ritual made walkable.
Broodje Haring met Uitjes
Herring with onions sandwich; chopped raw onion on top.
Broodje Haring met Augurk
Herring with pickle sandwich.
Broodje Gerookte Zalm
Smoked salmon sandwich; often with cream cheese.
Broodje Gerookte Haring
Smoked herring sandwich; bokking (smoked herring).
Broodje Gebakken Vis
A hot fried white fillet from the Dutch fish stall, the cooked counterpart to the cold raw-herring roll: whiting or cod fried crisp, a soft broodje, cold caper sauce, a wedge of lemon, eaten standing.
Broodje Garnalen
Shrimp sandwich; North Sea shrimp (Hollandse garnalen), small and sweet, often in cocktail sauce or with egg.
Broodje Bakkeljauw
Salt cod sandwich; Surinamese-style salt fish (bakkeljauw), often with madame jeanette peppers. Surinamese-Dutch community food.
Bagel met Zalm
Bagel with smoked salmon and cream cheese.