Broodje Haring & Vis - One Sandwich - The Joy of Sandwiches

Salmon sandwich; smoked salmon.

Tuna sandwich; tuna salad.

Eel sandwich; smoked eel (gerookte paling), Dutch delicacy.

Mussel sandwich; from mussel-growing Zeeland region.

Mackerel sandwich; smoked mackerel.

Matjes herring sandwich; young, fatty herring, mild flavor.

Lekkerbekje sandwich; deep-fried breaded fish fillet (usually whiting or haddock) in a roll with remoulade.

Crab sandwich.

Kibbeling sandwich; deep-fried battered fish chunks (usually cod) with garlic sauce or remoulade.

'New Dutch' herring sandwich; first herring of the season, prized and celebrated.

Herring sandwich; raw Hollandse Nieuwe haring (lightly salted, cured herring) in a soft roll with pickles and raw onion. Eaten especially...

Herring with onions sandwich; chopped raw onion on top.

Herring with pickle sandwich.

Smoked salmon sandwich; often with cream cheese.

Smoked herring sandwich; bokking (smoked herring).

Fried fish sandwich.

Shrimp sandwich; North Sea shrimp (Hollandse garnalen), small and sweet, often in cocktail sauce or with egg.

Salt cod sandwich; Surinamese-style salt fish (bakkeljauw), often with madame jeanette peppers. Surinamese-Dutch community food.

Bagel with smoked salmon and cream cheese.