Frikandel, Kroket & de Automatiek - One Sandwich

Broodje Satékroket

Satay croquette sandwich; croquette with peanut-satay flavored filling. Indonesian-Dutch fusion.

Broodje Nasischijf

Nasi disk sandwich; deep-fried disc of nasi goreng (fried rice).

Broodje Mexicano

Mexicano sandwich; spicy deep-fried snack in a roll.

Broodje Kroket

Pull a hot kroket from a glass door in the FEBO wall and slide it into a soft roll yourself: a breaded tube of beef ragout that runs near-liquid, tamed by bland bread and sharp Dutch mustard.

Broodje Kroket met Mosterd

Croquette with mustard; the classic way.

Broodje Kaassoufflé

Cheese soufflé sandwich; deep-fried pastry filled with melted cheese.

Broodje Kaaskroket

Cheese croquette sandwich; melted cheese filling.

Broodje Groentekroket

Vegetable croquette sandwich; vegetarian option.

Broodje Gehaktbal

Woensdag gehaktdag: Wednesday is mince day, and the broodje gehaktbal is its morning after. The leftover pan meatball, halved into a soft roll, soaked in its own jus, finished with coarse mustard.

Broodje Garnalenkroket

Shrimp croquette sandwich; with North Sea shrimp filling.

Broodje Frikandel

A skinless sausage fried to its own crackling sheath, slit and flooded with curry ketchup, mayonnaise, and raw onion in a soft white roll: the broodje frikandel is the Dutch snackbar at full volume.

Broodje Frikandel Speciaal

Special frikandel sandwich; with curry ketchup, mayonnaise, and raw chopped onion.

Broodje Bitterballen

Bitterbal sandwich; smaller round croquettes in a roll.

Broodje Berenhap

Bear claw sandwich; breaded pork skewer (berehap) in a roll with satay sauce.

Broodje Bamischijf

Bami disk sandwich; deep-fried disc of bami goreng (fried noodles), Indonesian-Dutch.

Lift a fist-sized gehaktbal from its tray of dark gravy, halve it into a soft roll, and spoon the jus back over: one nutmeg-spiced Dutch meatball whose whole point is the gravy soaking into the bread.

Broodje Bal Speciaal

Special meatball sandwich; with curry, mayo, onion.

Bara Sandwich

The bread is the fritter: two discs of ground urad dal fried until blistered, stacked around chutney, chicken, or bakkeljauw, Madame Jeanette brushed on. Suriname’s street icon, Dutch counter food.