Broodje Saté
A soft Dutch roll holding grilled chicken or pork saté drowned in pindasaus, the milder, sweeter Indo-Dutch peanut sauce. Snackbar lunch carrying three centuries of Dutch East Indies inheritance.
A soft Dutch roll holding grilled chicken or pork saté drowned in pindasaus, the milder, sweeter Indo-Dutch peanut sauce. Snackbar lunch carrying three centuries of Dutch East Indies inheritance.
Satay with peanut sauce sandwich.
Pork satay sandwich.
Chicken satay sandwich.
Sambal sandwich; with spicy Indonesian chili paste.
Roti filling in bread; curried chicken or potato.
Pom sandwich; Surinamese oven dish (chicken with pomtajer root) in bread.
Nasi sandwich; fried rice in a roll.
With sweet soy sauce (ketjap manis).
Spring roll sandwich; Vietnamese/Indonesian spring roll in bread.
Fried noodles in bread, twice over: bami goreng packed loose into a roll at the toko, or bound, crumbed, and fried as the bamischijf at the snackbar. The Indo-Dutch counter's standing order.
Indonesian-style chicken sandwich.