Broodje Kroket met Mosterd
Croquette with mustard; the classic way.
Step into our Split Roll Sandwiches category – your guide to the world of delectable fillings encased in a soft, split roll! Explore the universe of sandwiches like the classic Hot Dog, the decadent Lobster Roll, and much more. These delights, which sit in the bread rather than between two slices, offer a unique take on the sandwich concept. Whether it's a ballpark frank or a seaside seafood treat, we've got it all.
Croquette with mustard; the classic way.
The everyday Dutch crab roll lives or dies on its tub of krabsalade, which is usually surimi: a mayonnaise-bound salad sold by weight. Read the label, real picked crab at the top, fish paste below.
Cumin cheese sandwich; Leidse kaas or komijnekaas with cumin seeds.
Kibbeling sandwich; deep-fried battered fish chunks (usually cod) with garlic sauce or remoulade.
Cheese soufflé sandwich; deep-fried pastry filled with melted cheese.
Cheese croquette sandwich; melted cheese filling.
Cheese sandwich; sliced Dutch cheese (usually Gouda or Edammer) on a roll. The quintessential Dutch lunch. Often with butter, sometimes w...
Cheese with sambal sandwich; Indonesian influence, spicy chili paste.
Cheese with mustard sandwich; Dutch mustard adds tang.
Young cheese sandwich; jonge kaas (young Gouda, 4 weeks) mild and creamy.
'New Dutch' herring sandwich; first herring of the season, prized and celebrated.
At the haringkar, a butterflied Hollandse Nieuwe gets a shower of raw onion and goes into a soft roll: a young North Sea herring cured soft with its own enzymes, the cart ritual made walkable.
Herring with onions sandwich; chopped raw onion on top.
Herring with pickle sandwich.
Ham sandwich; boiled ham (gekookte ham) on a roll with butter.
Ham and cheese sandwich; classic combination.
Vegetable croquette sandwich; vegetarian option.
Smoked salmon sandwich; often with cream cheese.
Smoked herring sandwich; bokking (smoked herring).
Smoked ham sandwich.
Goat cheese sandwich; Dutch goat cheese.
Woensdag gehaktdag: Wednesday is mince day, and the broodje gehaktbal is its morning after. The leftover pan meatball, halved into a soft roll, soaked in its own jus, finished with coarse mustard.
Grilled vegetables sandwich.
A hot fried white fillet from the Dutch fish stall, the cooked counterpart to the cold raw-herring roll: whiting or cod fried crisp, a soft broodje, cold caper sauce, a wedge of lemon, eaten standing.