Split Roll Sandwiches
Step into our Split Roll Sandwiches category – your guide to the world of delectable fillings encased in a soft, split roll! Explore the universe of sandwiches like the classic Hot Dog, the decadent Lobster Roll, and much more. These delights, which sit in the bread rather than between two slices, offer a unique take on the sandwich concept. Whether it's a ballpark frank or a seaside seafood treat, we've got it all.
Broodje Garnalenkroket
Shrimp croquette sandwich; with North Sea shrimp filling.
Broodje Garnalen
Shrimp sandwich; North Sea shrimp (Hollandse garnalen), small and sweet, often in cocktail sauce or with egg.
Broodje Frikandel
A skinless sausage fried to its own crackling sheath, slit and flooded with curry ketchup, mayonnaise, and raw onion in a soft white roll: the broodje frikandel is the Dutch snackbar at full volume.
Broodje Frikandel Speciaal
Special frikandel sandwich; with curry ketchup, mayonnaise, and raw chopped onion.
Broodje Filet Americain
American filet sandwich; raw beef tartare (filet americain) spread on bread. Despite name, a Belgian/Dutch invention. Seasoned raw ground...
Broodje Eiersalade
Egg salad sandwich; mashed egg with mayonnaise.
Broodje Ei
The broodje ei is the Dutch lunchroom's meatless default: sliced hard-boiled egg or mayonnaise-bound eiersalade on a buttered roll, a near-empty sandwich whose quality rests on one nine-minute boil.
Broodje Ei met Spek
Egg with pork belly sandwich.
Broodje Ei met Bacon
Egg with bacon sandwich.
Broodje Cervelaat
Cervelat sausage sandwich; smoked pork sausage.
Broodje Carpaccio
Wafer-thin raw beef, truffle mayonnaise, rocket, Parmesan, and pine nuts on a ciabatta: the broodje carpaccio is the Dutch lunchroom's standing luxe order, a 1950 Venetian invention gone ordinary.
Broodje Caprese
Caprese sandwich; mozzarella, tomato, basil.
Broodje Brie
Brie sandwich; often with walnuts or honey.
Broodje Boterhamworst
Boterhamworst is the Dutch bologna: a pale, finely ground sausage shaved paper-thin and folded into a soft bolletje, a lunchbox roll whose whole brief is to taste of almost nothing.
Broodje Boerenkaas
Farmhouse cheese sandwich; artisanal raw-milk cheese.
Broodje Bitterballen
Bitterbal sandwich; smaller round croquettes in a roll.
Broodje Berenhap
Bear claw sandwich; breaded pork skewer (berehap) in a roll with satay sauce.
Broodje Belegen Kaas
Medium-aged cheese sandwich; belegen kaas (4-8 months) balanced flavor.
Broodje Beenham
Bone ham sandwich; sliced from ham on the bone.
Broodje Bamischijf
Bami disk sandwich; deep-fried disc of bami goreng (fried noodles), Indonesian-Dutch.
Broodje Bami
Fried noodles in bread, twice over: bami goreng packed loose into a roll at the toko, or bound, crumbed, and fried as the bamischijf at the snackbar. The Indo-Dutch counter's standing order.
Broodje Bal
Lift a fist-sized gehaktbal from its tray of dark gravy, halve it into a soft roll, and spoon the jus back over: one nutmeg-spiced Dutch meatball whose whole point is the gravy soaking into the bread.