Broodje Bal Speciaal
Special meatball sandwich; with curry, mayo, onion.
Step into our Split Roll Sandwiches category – your guide to the world of delectable fillings encased in a soft, split roll! Explore the universe of sandwiches like the classic Hot Dog, the decadent Lobster Roll, and much more. These delights, which sit in the bread rather than between two slices, offer a unique take on the sandwich concept. Whether it's a ballpark frank or a seaside seafood treat, we've got it all.
Special meatball sandwich; with curry, mayo, onion.
Salt cod sandwich; Surinamese-style salt fish (bakkeljauw), often with madame jeanette peppers. Surinamese-Dutch community food.
Bacon sandwich; ontbijtspek (breakfast bacon) in a roll.
Babi pangang sandwich; sweet-sour roasted pork.
Indonesian-style chicken sandwich.
Back ham sandwich; lean cured pork loin.
Little ball; round soft roll.
The bread is the fritter: two discs of ground urad dal fried until blistered, stacked around chutney, chicken, or bakkeljauw, Madame Jeanette brushed on. Suriname’s street icon, Dutch counter food.
Bagel with smoked salmon and cream cheese.
Soft, flat bread roll from Antequera; split and filled. Softer than typical bocadillo bread.
Mollete with olive oil and tomato—simple breakfast.
Soft, flat round bread from Antequera; less crusty than barra.
Fried fish in roll; breaded fried fish sandwich.
Pretzel; traditional twisted bread, can be split for sandwiches.
Sausage in pastry; sausage wrapped in dough, baked.
Frankfurter in roll; basic Polish hot dog.
Obwarzanek with cottage cheese spread.
Obwarzanek sandwich; split and filled with ham and cheese.
Salt obwarzanek; with coarse salt crystals.