Spain - One Sandwich - The Joy of Sandwiches

Spanish-style wrap; tortilla wrap with Spanish fillings.

Toasted bread; Spanish breakfast staple, served with olive oil and tomato, butter, or various toppings.

Avocado toast; modern addition.

Toast with crushed tomato and olive oil; standard Spanish breakfast.

Toast with sobrasada spread.

Toast with butter.

Toast with ham.

Toast with olive oil; simple, traditional.

Grated/crushed fresh tomato; for rubbing on bread.

Andalusian specialty bocadillo; grilled pork loin (lomo), jamón serrano, fried green pepper (pimiento frito), and often tomato, in crusty...

Serranito with melted cheese.

Serranito with fried egg added.

Complete serranito; with all components—lomo, jamón, pepper, tomato.

Spicy tomato sauce; served with patatas bravas, also on bocadillos.

Romesco sauce; roasted peppers, almonds, garlic, olive oil. Catalan specialty.

Slow-cooked meat bocadillo; shredded meats (pork, chorizo, morcilla, tocino) from cocido andaluz (Andalusian stew), mashed together. Rich...

Small breakfast roll; the tiny bread rolls popular in Málaga cafés.

Small roll with tomato.

Small roll with ham.

Pistol-shaped bread roll; similar to barra but smaller.

Basque bite-sized snack; typically a small piece of bread topped with various ingredients, often held together with a toothpick (palillo)...

Cold pintxo; served at room temperature.

Chistorra sausage pintxo; grilled thin sausage on bread.

Spider crab pintxo; txangurro meat on bread.