Wrap Español
Spanish-style wrap; tortilla wrap with Spanish fillings.
Spain
Tostada de Aguacate
Avocado toast; modern addition.
Tostada con Tomate
Toast with crushed tomato and olive oil; standard Spanish breakfast.
Tostada con Sobrasada
Sobrassada is cured pork soft enough to spread with a knife, raw and paprika-red, warmed not by a flame but by the toast it goes onto. A thread of honey is the Mallorcan finish that makes it sing.
Tomate Rallado
Grated/crushed fresh tomato; for rubbing on bread.
Serranito
Andalusian specialty bocadillo; grilled pork loin (lomo), jamón serrano, fried green pepper (pimiento frito), and often tomato, in crusty...
Serranito Completo
Complete serranito; with all components—lomo, jamón, pepper, tomato.
Romesco
Romesco sauce; roasted peppers, almonds, garlic, olive oil. Catalan specialty.
Pringá
Slow-cooked meat bocadillo; shredded meats (pork, chorizo, morcilla, tocino) from cocido andaluz (Andalusian stew), mashed together. Rich...
Pitufo
Small breakfast roll; the tiny bread rolls popular in Málaga cafés.
Pitufo con Tomate
Order un pitufo at a Málaga bar and a small soft roll comes back dressed with grated tomato, oil, and salt. The tomato is an old Andalusian habit; the roll is a 1960s bun a Smurf sign renamed.
Pistola
Pistol-shaped bread roll; similar to barra but smaller.