Bocadillo de Jamón

Toast with ham.

Small roll with ham.

Mollete with jamón.

Lacón bocadillo; cured pork shoulder/foreleg from Galicia, similar to ham but from front leg.

Cured pork shoulder with turnip greens bocadillo; components of the famous Galician dish.

Ham bocadillo; the quintessential Spanish sandwich. Thin slices of cured ham on crusty bread, often with tomato (pan con tomate style). M...

Ham and cheese bocadillo; jamón with manchego or other Spanish cheese.

Serrano ham bocadillo; dry-cured mountain ham aged 12-18 months, deep pink color, slightly salty, served simply on good bread.

Ibérico ham bocadillo; premium ham from black Iberian pigs, often acorn-fed (bellota), intensely flavored with marbled fat that melts at ...

Teruel ham bocadillo; DOP-protected ham from Teruel, aged in cold mountain air.

Ham bocadillo with tomato; bread rubbed with ripe tomato (pan con tomate), drizzled with olive oil, then topped with jamón.

Cecina bocadillo; air-dried, smoked beef (similar to bresaola) from León, deep red, intensely flavored.