Pintxo

Basque bite-sized snack; typically a small piece of bread topped with various ingredients, often held together with a toothpick (palillo)...

Cold pintxo; served at room temperature.

Chistorra sausage pintxo; grilled thin sausage on bread.

Spider crab pintxo; txangurro meat on bread.

Crab (txangurro) pintxo; crab salad on bread.

Tortilla pintxo; slice of Spanish omelette on bread.

Smoked Idiazábal cheese pintxo.

Stuffed pepper pintxo; small peppers stuffed with cod, meat, or cheese.

Blood sausage pintxo.

Ham pintxo; jamón on bread slice.

Wild mushroom pintxo; seasonal, with perretxikos or other local mushrooms.

The original pintxo; skewered guindilla pepper, anchovy, and olive on a toothpick. Named after Rita Hayworth's character in 'Gilda'—salty...

Shrimp pintxo; grilled or sautéed prawns on bread.

Foie gras pintxo; often with sweet reduction.

Chistorra with quail egg pintxo.

Salt cod pintxo; various preparations—brandada, pil-pil, or simple.

Anchovy pintxo; salt-cured anchovies (anchoas) on bread, often with pepper or olive.

Hot pintxo; any pintxo served warm.

Tortilla on bread slice; smaller portion, often a single slice of tortilla on bread, served as a tapa or pincho.