Spain
Pintxo de Pimiento Relleno
Stuffed pepper pintxo; small peppers stuffed with cod, meat, or cheese.
Pintxo de Hongos
Wild mushroom pintxo; seasonal, with perretxikos or other local mushrooms.
Pintxo de Gilda
The original pintxo; skewered guindilla pepper, anchovy, and olive on a toothpick. Named after Rita Hayworth's character in 'Gilda'—salty...
Pintxo de Bacalao
Salt cod pintxo; various preparations—brandada, pil-pil, or simple.
Pintxo de Anchoas
Anchovy pintxo; salt-cured anchovies (anchoas) on bread, often with pepper or olive.
Pincho de Tortilla
Tortilla on bread slice; smaller portion, often a single slice of tortilla on bread, served as a tapa or pincho.
Pepito
Beef or veal bocadillo; thinly sliced beef (or veal) quickly grilled or fried, served in bread. Often with pimientos de padrón or green p...
Pepito de Ternera
Madrid's hot-fillet bocadillo: a thin veal steak seared fast on a flat-top, slid into crusty barra with fried green peppers, the pan juices spooned over so they soak the crumb.
Pepito con Pimientos
Pepito with fried peppers (pimientos verdes or padrón).
Pan Gallego
Galician bread; round, crusty, slightly sour.
Pan de Pueblo
'Village bread'; rustic country loaf.
Pan de Pagès
Catalan country bread; round, dense, perfect for pa amb tomàquet.