Spain - One Sandwich - The Joy of Sandwiches (Page 2)

Crab (txangurro) pintxo; crab salad on bread.

Tortilla pintxo; slice of Spanish omelette on bread.

Smoked Idiazábal cheese pintxo.

Stuffed pepper pintxo; small peppers stuffed with cod, meat, or cheese.

Blood sausage pintxo.

Ham pintxo; jamón on bread slice.

Wild mushroom pintxo; seasonal, with perretxikos or other local mushrooms.

The original pintxo; skewered guindilla pepper, anchovy, and olive on a toothpick. Named after Rita Hayworth's character in 'Gilda'—salty...

Shrimp pintxo; grilled or sautéed prawns on bread.

Foie gras pintxo; often with sweet reduction.

Chistorra with quail egg pintxo.

Salt cod pintxo; various preparations—brandada, pil-pil, or simple.

Anchovy pintxo; salt-cured anchovies (anchoas) on bread, often with pepper or olive.

Hot pintxo; any pintxo served warm.

Tortilla on bread slice; smaller portion, often a single slice of tortilla on bread, served as a tapa or pincho.

Beef or veal bocadillo; thinly sliced beef (or veal) quickly grilled or fried, served in bread. Often with pimientos de padrón or green p...

Veal pepito; tender veal slices grilled, often with sautéed peppers.

Beef pepito.

Pepito with melted cheese.

Pepito with fried peppers (pimientos verdes or padrón).

Pepito with garlic mayonnaise.

Whole wheat bread; healthier option.

Galician bread; round, crusty, slightly sour.

'Village bread'; rustic country loaf.