Pepito
Beef or veal bocadillo; thinly sliced beef (or veal) quickly grilled or fried, served in bread. Often with pimientos de padrón or green p...
Pepito
Pepito de Ternera
Madrid's hot-fillet bocadillo: a thin veal steak seared fast on a flat-top, slid into crusty barra with fried green peppers, the pan juices spooned over so they soak the crumb.
Pepito con Pimientos
Pepito with fried peppers (pimientos verdes or padrón).