Spain - One Sandwich - The Joy of Sandwiches (Page 3)

Catalan country bread; round, dense, perfect for pa amb tomàquet.

'Glass bread'; very crusty, airy, light.

Rye bread; less common but available.

Fine white bread from Castile; tight crumb.

'Bread with tomato'; crusty bread (often toasted) rubbed with ripe tomato, drizzled with olive oil and salt. The foundation of Catalan sa...

Mustard.

Small topped bread; similar to pintxo but from Andalusia/central Spain. Small slice of bread with simple topping. 100 Montaditos chain po...

Assorted montaditos; mixed selection.

Spanish omelette montadito.

Smoked salmon montadito.

Cheese montadito.

Octopus montadito.

Smaller portion of pringá on bread.

Cured loin montadito.

Ham montadito.

Chorizo montadito.

Tuna montadito; canned tuna often with piquillo pepper.

Anchovy montadito.

Soft, flat bread roll from Antequera; split and filled. Softer than typical bocadillo bread.

Mollete with lard (manteca).

Mollete with jamón.

Mollete with olive oil and tomato—simple breakfast.

Soft, flat round bread from Antequera; less crusty than barra.

Green mojo; cilantro or parsley, garlic, cumin.