Mollete
Antequera's soft, nearly crustless mollete, warmed whole and spread with paprika-red pork lard that melts into the steam, is a classic Andalusian breakfast.
Mollete & Pitufo
Mollete con Aceite y Tomate
Mollete with olive oil and tomato—simple breakfast.
Mollete
Soft, flat round bread from Antequera; less crusty than barra.