Entrepà

Pa amb Tomàquet

The Catalan base under almost every local sandwich is a four-second gesture: a ripe tomato dragged across toasted country bread, then oil, then salt, in that exact order.

Catalan term for bocadillo; sandwich on baguette-style bread.

Entrepà de Truita

Catalan omelette entrepà; truita is Catalan for tortilla.

Entrepà de Pernil

Ham entrepà; jamón (pernil in Catalan) on pa amb tomàquet.

Entrepà de Llonganissa

Llonganissa sausage entrepà; cured pork sausage similar to fuet but thicker.

Entrepà de Fuet

Fuet sausage entrepà; thin cured Catalan sausage.

Entrepà de Escalivada

Escalivada entrepà; roasted vegetables (eggplant, red pepper, onion) dressed with olive oil.

The entrepà de botifarra is Catalonia's plainest grilled-sausage sandwich: fresh pork charred over coals, no paprika, no cure, folded into split bread with raw-garlic allioli at the festa major grill.

Entrepà de Botifarra amb Mongetes

Butifarra with white beans entrepà; classic combination.

Entrepà d'Anxoves

Anchovy entrepà; preserved anchovies (anxoves) on bread, often with tomato.