Pa amb Tomàquet
'Bread with tomato'; crusty bread (often toasted) rubbed with ripe tomato, drizzled with olive oil and salt. The foundation of Catalan sa...
Entrepà
Entrepà
Catalan term for bocadillo; sandwich on baguette-style bread.
Entrepà de Truita
Catalan omelette entrepà; truita is Catalan for tortilla.
Entrepà de Pernil
Ham entrepà; jamón (pernil in Catalan) on pa amb tomàquet.
Entrepà de Llonganissa
Llonganissa sausage entrepà; cured pork sausage similar to fuet but thicker.
Entrepà de Fuet
Fuet sausage entrepà; thin cured Catalan sausage.
Entrepà de Escalivada
Escalivada entrepà; roasted vegetables (eggplant, red pepper, onion) dressed with olive oil.
Entrepà de Botifarra
Butifarra (Catalan fresh sausage) grilled, often served with mongetes (white beans).
Entrepà de Botifarra amb Mongetes
Butifarra with white beans entrepà; classic combination.
Entrepà d'Anxoves
Anchovy entrepà; preserved anchovies (anxoves) on bread, often with tomato.