Bocadillo de Embutido - One Sandwich

Toast with sobrasada spread.

Sobrasada bocadillo; soft, spreadable cured sausage from Mallorca, made with pork and paprika. Often spread on bread and drizzled with ho...

Sobrasada with honey bocadillo; the sweet-savory combination is classic.

Salchichón bocadillo; cured pork sausage similar to salami, flavored with black pepper (not paprika like chorizo).

Blood sausage bocadillo; Spanish morcilla (blood sausage with rice or onions depending on region) sliced or crumbled, often grilled.

Burgos-style morcilla; famous blood sausage with rice and onion, smoky flavor.

Burgos blood sausage bocadillo; rice-based morcilla, smoky and rich.

Valencian longaniza bocadillo; regional white sausage.

Aragonese longaniza bocadillo; regional cured sausage.

Cured pork loin bocadillo; lomo embuchado—cured, air-dried pork tenderloin, lean and delicate.

Cured loin with cheese bocadillo; often with manchego.

Grilled pork loin bocadillo; fresh loin sliced thin, quickly grilled.

Fuet bocadillo; thin Catalan cured sausage, dry and slightly tangy.

Farinato bocadillo; Salamanca sausage made with breadcrumbs, pork fat, anise.

Compango bocadillo; the cured meats from fabada (chorizo, morcilla, lacón) in bread.

Chorizo bocadillo; Spanish cured pork sausage seasoned with pimentón (smoked paprika) and garlic. Can be sliced (curado) or grilled/fried...

Fried chorizo bocadillo; chorizo slices pan-fried, releasing orange paprika oil.

Teror chorizo bocadillo; soft, spreadable chorizo from Gran Canaria.

Cured chorizo bocadillo; firm, sliced cured sausage with intense paprika flavor.

Grilled chorizo bocadillo; fresh chorizo grilled until slightly charred, juices soaking into bread.

Chistorra bocadillo; thin, fresh chorizo-style sausage from Basque Country/Navarra, typically grilled.

Navarrese chistorra bocadillo; the region's beloved thin sausage, grilled.

Butifarra bocadillo; Catalan fresh pork sausage, grilled, often with white beans (mongetes).

Grilled butifarra with white beans in bocadillo.