Bocadillo de Blanquet
Blanquet is a pale Valencian sausage of pork bound with egg, scented with cinnamon and pine nuts, poached not dried and carrying no blood. Sliced cold into a barra, its seasoning does the work.
Blanquet is a pale Valencian sausage of pork bound with egg, scented with cinnamon and pine nuts, poached not dried and carrying no blood. Sliced cold into a barra, its seasoning does the work.