Tostada de Aguacate
Avocado toast; modern addition.
Avocado toast; modern addition.
Pistol-shaped bread roll; similar to barra but smaller.
Coca topped with escalivada (roasted vegetables), sometimes with sardines or anchovies.
Vegetable bocadillo; lettuce, tomato, asparagus, hard-boiled egg, tuna or cheese.
Pisto (Spanish ratatouille—tomato, peppers, zucchini, onion) bocadillo.
Manchego-style pisto bocadillo; often topped with fried egg.
Pepper bocadillo; roasted red peppers (pimientos asados) with olive oil.
Piquillo pepper bocadillo; roasted, peeled piquillo peppers (often stuffed with cod or meat).
Padrón peppers bocadillo; small green peppers, some hot, some not. Fried and salted.
Asparagus bocadillo; white asparagus from Navarra, often with mayonnaise.
Roasted vegetable bocadillo; eggplant, peppers, onions roasted, peeled, dressed with olive oil.
Mushroom bocadillo; sautéed mushrooms, often with garlic.
Zucchini bocadillo; grilled or fried zucchini.
Eggplant bocadillo; grilled or fried.
Artichoke bocadillo; grilled or fried artichoke hearts.