Bocadillo Vegetal & de Verdura - One Sandwich

Avocado toast; modern addition.

Pistol-shaped bread roll; similar to barra but smaller.

Coca topped with escalivada (roasted vegetables), sometimes with sardines or anchovies.

Vegetable bocadillo; lettuce, tomato, asparagus, hard-boiled egg, tuna or cheese.

Pisto (Spanish ratatouille—tomato, peppers, zucchini, onion) bocadillo.

Manchego-style pisto bocadillo; often topped with fried egg.

Pepper bocadillo; roasted red peppers (pimientos asados) with olive oil.

Piquillo pepper bocadillo; roasted, peeled piquillo peppers (often stuffed with cod or meat).

Padrón peppers bocadillo; small green peppers, some hot, some not. Fried and salted.

Asparagus bocadillo; white asparagus from Navarra, often with mayonnaise.

Roasted vegetable bocadillo; eggplant, peppers, onions roasted, peeled, dressed with olive oil.

Mushroom bocadillo; sautéed mushrooms, often with garlic.

Zucchini bocadillo; grilled or fried zucchini.

Eggplant bocadillo; grilled or fried.

Artichoke bocadillo; grilled or fried artichoke hearts.