Wit Broodje
The Dutch milk-dough white roll: bolletje or puntje, sliced flat, buttered and filled with kaas, ham, eiersalade or a hot kroket. Kadetje is attested since 1823.
Broodje van de Bakker & de Snackbar
Volkoren Broodje
The Dutch whole-grain roll: bran-flecked crumb, thin crust, butter and cheese. Its best-documented lineage runs back to a twelve-loaf Amsterdam bakery opened in 1896.
Snackbar Broodje
Snack bar sandwich; any sandwich from a Dutch snack bar.
Puntje
Pointed roll; small pointed bread roll.
Pistolet
A small white roll with a thin cracking crust and a lengthwise slit, oblong in Dutch bakeries and round in Brussels, where the word was first recorded in 1837.
Ontbijtbroodje
Breakfast roll; any roll eaten at breakfast.
Lunchpakket
Packed lunch; sandwiches brought from home, Dutch tradition.
Kaiserbroodje
Kaiser roll; round roll with star pattern.
Dagschotel Broodje
A Dutch filled roll taken off the daily or weekly board, its filling chosen by the counter. The name borrows from the dagschotel, the plate of the day.
Bruin Broodje
A split wheatmeal roll where bruin names the flour: mostly meal, bran visible. Dutch law has defined the word since the Warenwetbesluit Meel en brood was rewritten in 2020.
Broodje
Dutch sandwich; typically a soft or crusty roll (broodje) split and filled with various toppings. The foundation of Dutch lunch culture. ...
Broodje van de Zaak
The shop's own signature roll in a Dutch lunchroom: whatever the counter bakes, sauces and stacks to put its name on the board.
Broodje Gegrilde Groenten
Grilled vegetables sandwich.
Bolletje
Little ball; round soft roll.