Obwarzanek z Serem
Cheese obwarzanek; with grated cheese baked on.
Step into our Split Roll Sandwiches category – your guide to the world of delectable fillings encased in a soft, split roll! Explore the universe of sandwiches like the classic Hot Dog, the decadent Lobster Roll, and much more. These delights, which sit in the bread rather than between two slices, offer a unique take on the sandwich concept. Whether it's a ballpark frank or a seaside seafood treat, we've got it all.
Cheese obwarzanek; with grated cheese baked on.
Poppy seed obwarzanek; the most traditional coating.
Kraków ring bread; braided, boiled then baked ring bread, similar to bagel but twisted rope shape. Coated with poppy seeds, sesame, salt,...
Sausage with mustard; classic condiment pairing.
Sausage with sauerkraut; traditional accompaniment.
Grilled sausage; served with bread, mustard, and sauerkraut.
Sausage with onion; grilled or fried onions.
Sausage in a roll; Polish sausage served in bread, often at outdoor events.
Silesian sausage in roll; regional style.
Kiełbasa krakowska w bułce is Kraków's signature cured sausage eaten the plainest way: coarse, peppery, garlic-and-nutmeg pork sliced thick into a split bułka with mustard and horseradish.
Scrambled eggs with sausage on bread.
Hot dog with fried onions.
Polish hot dog; parówka in roll with various toppings.
A hot breaded white fillet in a soft bułka kajzerka, dressed cold with tartare. On the Baltic coast it runs on named local fish, dorsz and flounder; inland, on whatever the milk-bar can get.
Roll with frankfurter; Polish hot dog.
Roll with breaded cutlet; pork or chicken schnitzel in a roll.