Split Roll Sandwiches
Step into our Split Roll Sandwiches category – your guide to the world of delectable fillings encased in a soft, split roll! Explore the universe of sandwiches like the classic Hot Dog, the decadent Lobster Roll, and much more. These delights, which sit in the bread rather than between two slices, offer a unique take on the sandwich concept. Whether it's a ballpark frank or a seaside seafood treat, we've got it all.
Bułka z Kotletem Schabowym
Roll with pork schnitzel; breaded pork cutlet in bread.
Bułka z Kiełbasą
Roll with sausage; grilled or fried sausage in roll.
Bułka Paryska
'Parisian' roll; elongated roll, often used for sandwiches.
Bułka Kajzerka
Kaiser roll; round roll with star pattern, common for sandwiches.
Biała Kiełbasa w Bułce
Biała kiełbasa is Poland's fresh, unsmoked white sausage, poached from raw then browned and tucked into a bułka with mustard and horseradish: the Easter-basket sausage made handheld.
Bajgiel
Polish bagel; similar to American bagel, historically from Jewish communities.
Xacuti Pao
Xacuti is among the most spice-dense things on the Konkan coast: a dozen whole spices and grated coconut dry-roasted dark, ground near-black, cooked over chicken and folded hot into a Goan pão.
Vada Pav
On a Mumbai platform at rush hour, eaten one-handed because the other holds a train pole. A fried spiced-potato dumpling in soft pav with a sharp dry garlic chutney that makes the whole thing.
Vada Pav with Fried Chili
Vada pav served with deep-fried whole green chili (mirchi) on the side—adds extra heat.
Vada Pav South Indian
Medu vada in pav bread—fusion of Mumbai and South Indian.
Vada Pav Double
Double vada pav; two potato fritters in one pav for larger appetite.
Vada Pav Classic
Order a plain one and you get a fixed object: one besan-fried potato vada in a split pav, a dry garlic powder, a green chutney, nothing added. The baseline every richer build is read against.
Usal Pav
Sprouted legume curry (usal—various beans/lentils) with pav.
Schezwan Vada Pav
Vada pav with spicy Indo-Chinese schezwan sauce (red chili, Sichuan pepper, garlic, soy) added.
Samosa Pav
The whole dish is one gesture: a hot samosa set into a split pav and pressed until the shell cracks. A deliberate clash of two breads, flaky fried shell inside a pillowy yeast roll.