Xacuti Pao
Xacuti (complex Goan curry with roasted spices, coconut, poppy seeds) served with pao.
India
Vegetable Chop
Breaded vegetable patty Bengali-style.
Veg Tikki Sandwich
Aloo tikki in sandwich bread with chutneys.
Veg Puff
Puff pastry filled with spiced vegetables (potato, peas, carrot). Ubiquitous bakery snack.
Veg Frankie
Chapati with spiced mixed vegetable filling, egg coating optional.
Veg Cutlet Sandwich
Mixed vegetable cutlet in bread.
Veg Burger Indian Style
Vegetarian burger with aloo tikki or paneer patty, Indian sauces.
Veg Bread Roll
Bread roll with mixed vegetable filling.
Vada Pav
On a Mumbai platform at rush hour, eaten one-handed because the other holds a train pole. A fried spiced-potato dumpling in soft pav with a sharp dry garlic chutney that makes the whole thing.
Vada Pav with Fried Chili
Vada pav served with deep-fried whole green chili (mirchi) on the side—adds extra heat.
Vada Pav South Indian
Medu vada in pav bread—fusion of Mumbai and South Indian.
Vada Pav Double
Double vada pav; two potato fritters in one pav for larger appetite.
Vada Pav Classic
Standard vada pav; single vada in pav with garlic chutney and green chutney.
Uttapam
Thick, pancake-like fermented rice-lentil bread with toppings (onion, tomato, chili, carrot) pressed in while cooking. Like a savory panc...
Usal Pav
Sprouted legume curry (usal—various beans/lentils) with pav.
Triple Decker Sandwich
Three-layer sandwich with multiple fillings.
Tomato Chutney
Tangy tomato-based chutney; South Indian accompaniment.
Tikka Frankie
Any tikka (chicken, paneer) wrapped in chapati with accompaniments.
Thepla
Gujarati flatbread with fenugreek leaves, spices; travel food.
Thalipeeth
Multi-grain flatbread from mixed flours with onion, spices. Eaten with butter and yogurt.
Tandoori Roti
Whole wheat roti baked in tandoor; slightly charred.
Tandoori Paneer Sandwich
Tandoori-spiced paneer in sandwich.
Tandoori Chicken Sandwich
Tandoori chicken in sandwich bread.