Veg Puff
Puff pastry filled with spiced vegetables (potato, peas, carrot). Ubiquitous bakery snack.
Puff pastry filled with spiced vegetables (potato, peas, carrot). Ubiquitous bakery snack.
Mixed vegetable cutlet in bread.
Bread roll with mixed vegetable filling.
Puff pastry with spiced paneer filling.
Crustless white bread flattened into a wrapper, sealed at a wet seam around dry spiced paneer and deep-fried to a gold log that shatters onto a soft cheese centre. A north Indian tea-stall snack.
Puff pastry with spiced mutton filling.
Breaded mutton patty in bread.
Flaky pastry with spiced minced meat filling; Hyderabadi samosa-like snack.
Breaded fish patty in bread.
Puff pastry with hard-boiled egg inside.
Vegetable or meat cutlet (breaded, fried patty) in sandwich with sauce.
Bengali cutlet/fritter (fish chop, mutton chop, vegetable chop) in bread.
Puff pastry with spiced chicken filling.
A spiced minced-chicken cutlet, bound with potato and fried gold, slid into buttered white bread: the Anglo-Indian patty that became the Irani-cafe and railway-platform sandwich.
Puff pastry with cheese filling.
Bread roll with cheese filling.
The Indian bread roll wraps a flattened slice tight around spiced potato and fries it into a sealed log, no batter, the bread itself becoming the crust: a teatime snack eaten with chutney.
Bread pakora is a spiced-potato sandwich dipped whole in besan batter and deep-fried: a shatter-crisp gram-flour jacket over soft bread and a hot, chili-loud potato core, eaten with chai.
Bread pakora served with green and tamarind chutneys.