Veg Puff
Puff pastry filled with spiced vegetables (potato, peas, carrot). Ubiquitous bakery snack.
Puff pastry filled with spiced vegetables (potato, peas, carrot). Ubiquitous bakery snack.
Mixed vegetable cutlet in bread.
Bread roll with mixed vegetable filling.
Puff pastry with spiced paneer filling.
Crustless white bread flattened into a wrapper, sealed at a wet seam around dry spiced paneer and deep-fried to a gold log that shatters onto a soft cheese centre. A north Indian tea-stall snack.
Puff pastry with spiced mutton filling.
Breaded mutton patty in bread.
Flaky pastry with spiced minced meat filling; Hyderabadi samosa-like snack.
Breaded fish patty in bread.
Puff pastry with hard-boiled egg inside.
Vegetable or meat cutlet (breaded, fried patty) in sandwich with sauce.
Bengali cutlet/fritter (fish chop, mutton chop, vegetable chop) in bread.
Puff pastry with spiced chicken filling.
A spiced minced-chicken cutlet, bound with potato and fried gold, slid into buttered white bread: the Anglo-Indian patty that became the Irani-cafe and railway-platform sandwich.
Puff pastry with cheese filling.
Bread roll with cheese filling.
Bread slice wrapped around spiced potato filling, rolled tight, dipped in batter, deep-fried. Cylindrical shape.
Bread slices stuffed with potato mixture, dipped in gram flour batter, deep-fried. Crispy outside, soft inside.
Bread pakora served with green and tamarind chutneys.