Tandoori Chicken Roll
Tandoori chicken (yogurt-marinated, clay oven roasted) in paratha or naan.
Kathi Roll
Spring Roll
Indo-Chinese spring rolls; vegetable or chicken filling in crispy wrapper.
Soya Kathi Roll
Soya chunks/granules as vegetarian kebab substitute in roll.
Shami Kebab Roll
Paratha rolled around shami kebab (spiced minced meat patties with lentils).
Seekh Kebab Roll
Paratha wrapped around seekh kebab (minced meat grilled on skewer).
Roomali Roti Roll
Paper-thin roomali roti ('handkerchief' bread) used as wrap for kebabs—common for kathi rolls.
Reshmi Kebab Roll
Reshmi kebab (silky smooth minced chicken kebab) in roll.
Paneer Tikka Roll
Paratha wrapped around paneer tikka (yogurt-marinated, grilled paneer).
Paneer Kathi Roll
Kolkata's commuter roll gone meatless: yogurt-marinated paneer charred soft, laid in a flaky egg-coated paratha with raw onion, green chutney, and lime.
Mutton Kathi Roll
Paratha with spiced grilled mutton (goat) pieces.
Malai Tikka Roll
Creamy malai tikka (cream-marinated chicken) wrapped in paratha.
Kolkata Fish Roll
The fish version of Kolkata's roll carries the city's colonial fish-fry inside it: crumb-fried bhetki, boneless and golden, rolled hot in a paratha with onion, chilli and lime.
Kolkata Egg Roll
The egg never goes in the roll as a topping, it becomes the wrapper. Cracked onto the griddle and bonded into the paratha, one egg is the whole filling of Kolkata's cheapest, most ordered street roll.
Kolkata Chicken Roll
Classic Kolkata chicken roll; paratha with spiced chicken, onion, chutney.
Kathi Roll
On a Kolkata pavement at rush hour it makes sense the way nothing at a table does: a flaky paratha rolled tight around skewer kebab, onion, chutney and lemon, built for one hand and a moving crowd.
Egg Kathi Roll
Paratha cooked with egg spread on top (anda paratha), rolled with onion, chutney.
Double Egg Roll
Two eggs cooked onto paratha, rolled with onion and chutney.