Veg Tikki Sandwich
Aloo tikki in sandwich bread with chutneys.
Aloo tikki in sandwich bread with chutneys.
Three-layer sandwich with multiple fillings.
Tandoori-spiced paneer in sandwich.
Tandoori chicken in sandwich bread.
Creamed spinach and corn filling in grilled sandwich.
Grilled sandwich with spicy schezwan sauce, vegetables, sometimes noodles.
Sandwich with grilled paneer tikka (marinated in yogurt and spices) filling.
Grilled sandwich with spiced paneer (Indian cottage cheese), green chutney, vegetables.
Indo-Chinese chilli paneer, the wok reduced dry until the cubes glaze, pressed hot into buttered white bread with capsicum and onion still crunching.
Paneer bhurji cooked dry enough to hold a press: crumbled cheese scrambled with onion, tomato, turmeric, and chilli, sealed into a buttered griddled sandwich.
Indo-Chinese Hakka noodles, tossed dry and red with schezwan, packed between buttered bread and griddled. A street toastie built on a wok, not a chutney.
Sautéed spiced mushrooms with cheese in grilled sandwich.
Bombay sandwich with extra chaat masala and spices.
Toast with masala chai-spiced butter or savory toppings.
Veg manchurian (fried vegetable balls in spicy sauce) in sandwich.
Soya chaap (textured soy protein) in creamy marinade, grilled, in sandwich.
Spiced sandwich with green chutney, potato, vegetables, grilled.
Generic grilled sandwich with various fillings; Indian cafés often add chutney and chaat masala.
Cauliflower manchurian in sandwich.
Sliced Goan chorizo with onions in bread.
Bengali fish fry (breaded, fried fish with mustard) in bread.
Grilled sandwich with buttered corn, cheese, green chutney.
Triple-decker with Bombay sandwich fillings plus egg or chicken.
Club sandwich with Indian spices, chutneys, sometimes paneer.