Veg Tikki Sandwich
Aloo tikki in sandwich bread with chutneys.
Aloo tikki in sandwich bread with chutneys.
Three-layer sandwich with multiple fillings.
The tandoori paneer sandwich folds skewer-charred tikka cheese into bread and lets a marinade built for the tandoor do the work. Char it dry to a lacquer or the bread carries only warm cheese.
Tandoori chicken in sandwich bread.
Creamed spinach and corn filling in grilled sandwich.
Grilled sandwich with spicy schezwan sauce, vegetables, sometimes noodles.
Sandwich with grilled paneer tikka (marinated in yogurt and spices) filling.
Grilled sandwich with spiced paneer (Indian cottage cheese), green chutney, vegetables.
Indo-Chinese chilli paneer, the wok reduced dry until the cubes glaze, pressed hot into buttered white bread with capsicum and onion still crunching.
Paneer bhurji cooked dry enough to hold a press: crumbled cheese scrambled with onion, tomato, and chilli, sealed between slices with a grated-cheese binder, griddled until the crust cracks.
Dry schezwan Hakka noodles pressed between buttered white bread, but for most of India the noodle is Maggi, the two-minute packet Nestlé launched in 1983 and the country nearly lost to a 2015 ban.
Sautéed spiced mushrooms with cheese in grilled sandwich.
Bombay sandwich with extra chaat masala and spices.
The clang gives it away before the smell does: a blackened hinged iron press over a footpath cart, spiced potato and green chutney clamped inside and charred over coals. The press makes it.
Veg manchurian (fried vegetable balls in spicy sauce) in sandwich.
Soya chaap (textured soy protein) in creamy marinade, grilled, in sandwich.
Hyderabad's grilled vegetable sandwich re-seasons the Mumbai chutney-and-potato build to a Deccani palate: chili worked into the potato mash, the green chutney pounded hotter, the heat made to climb.
Generic grilled sandwich with various fillings; Indian cafés often add chutney and chaat masala.
Cauliflower manchurian in sandwich.
Sliced Goan chorizo with onions in bread.
Bengali fish fry (breaded, fried fish with mustard) in bread.
Grilled sandwich with buttered corn, cheese, green chutney.
Triple-decker with Bombay sandwich fillings plus egg or chicken.
Club sandwich with Indian spices, chutneys, sometimes paneer.