Thepla
Gujarati flatbread with fenugreek leaves, spices; travel food.
Roti, Chapati & the Plain Breads
Thalipeeth
Multi-grain flatbread from mixed flours with onion, spices. Eaten with butter and yogurt.
Tandoori Roti
Whole wheat roti baked in tandoor; slightly charred.
Rumali Roti
'Handkerchief' thin bread; large, paper-thin, used for wraps.
Pathiri
Thin rice flour flatbread from Malabar; unleavened, soft. Served with curry.
Missi Roti
Gram flour (besan) mixed into wheat flour roti; spiced.
Makki di Roti
Cornmeal flatbread; winter staple, served with sarson da saag (mustard greens).
Chapati/Roti
Whole wheat unleavened flatbread; daily bread of most of India.
Bhakri
Thick, unleavened flatbread made from jowar (sorghum) or bajra (millet). Served with vegetable.