Naan & Sheermal

Paneer Naan

Spiced paneer carried inside a leavened naan, slapped onto a tandoor wall and pulled blistered. The bread the poet Amir Khusrau set down at the Delhi court around 1300 CE.

Naan

Leavened tandoor-baked flatbread; refined flour, yogurt, yeast, baked in clay oven until puffy with charred spots. Base for many sandwich...

Keema Naan

The naan is both the flatbread on the clay wall and the lid sealing the mince inside it, so the meat steams in its own bread as it bakes. A north Indian tandoor parcel with a Mughlai pedigree.