Idli, Medu Vada & Uttapam - One Sandwich

Thick, pancake-like fermented rice-lentil bread with toppings (onion, tomato, chili, carrot) pressed in while cooking. Like a savory panc...

Uttapam with tomato topping.

Steamed rice flour and coconut cylinders; served with kadala curry (black chickpea) or banana.

Green gram (moong dal) dosa; made from ground whole moong, served with ginger chutney. Andhra specialty.

Pesarattu served with upma (savory semolina) inside.

Uttapam with onion topping.

Uttapam with multiple vegetable toppings.

Savory fried urad dal donut; crispy outside, soft inside. Eaten with sambar/chutney.

Steamed fermented rice-lentil cake; soft, fluffy. Served with sambar and chutney.

Combination plate of idli and vada (fried lentil donut).

Fermented rice pancake with crispy lacy edges and soft, spongy center; bowl-shaped. Served with stew.

Appam served with vegetable or chicken stew (coconut milk-based, mildly spiced).

Appam with egg cracked into center while cooking.