Uttapam
Thick, pancake-like fermented rice-lentil bread with toppings (onion, tomato, chili, carrot) pressed in while cooking. Like a savory panc...
Idli, Medu Vada & Uttapam
Puttu
Steamed rice flour and coconut cylinders; served with kadala curry (black chickpea) or banana.
Pesarattu
Green gram (moong dal) dosa; made from ground whole moong, served with ginger chutney. Andhra specialty.
Pesarattu Upma
Pesarattu served with upma (savory semolina) inside.
Mixed Veg Uttapam
Uttapam with multiple vegetable toppings.
Appam
Fermented rice pancake with crispy lacy edges and soft, spongy center; bowl-shaped. Served with stew.
Appam with Stew
Appam served with vegetable or chicken stew (coconut milk-based, mildly spiced).
Appam with Egg
Appam with egg cracked into center while cooking.