Veg Frankie
Chapati with spiced mixed vegetable filling, egg coating optional.
Frankie
Tikka Frankie
Any tikka (chicken, paneer) wrapped in chapati with accompaniments.
Schezwan Frankie
Frankie with Indo-Chinese schezwan sauce and vegetables.
Paneer Frankie
Mumbai's frankie gone vegetarian: dry-browned paneer in a soft egg-washed maida wrapper, with vinegar-soaked onion and the guarded frankie masala, rolled in paper.
Noodle Frankie
Indo-Chinese fusion; hakka noodles wrapped in chapati.
Frankie
Mumbai's defining wrap: a griddled flatbread, a beaten egg set onto one face, a dry spiced filling, sharp vinegared onion and a guarded house masala, rolled tight and eaten on the move.
Egg Frankie
Chapati with egg cooked on, rolled with onion and chutney.
Crispy Frankie
The everyday Mumbai frankie cooked a stage past comfortable: the egg-finished roti driven on the tawa until it crackles instead of bends. Same trademarked roll a chain dates to 1969.
Chicken Frankie
A Mumbai roll built for walking: dry spiced chicken on an egg-skinned roti, sharpened by vinegar-soused onion and the stall's own tangy masala. Chicken is the default, not the first filling.