Vada Pav
On a Mumbai platform at rush hour, eaten one-handed because the other holds a train pole. A fried spiced-potato dumpling in soft pav with a sharp dry garlic chutney that makes the whole thing.
Vada Pav
Vada Pav with Fried Chili
Vada pav served with deep-fried whole green chili (mirchi) on the side—adds extra heat.
Vada Pav South Indian
Medu vada in pav bread—fusion of Mumbai and South Indian.
Vada Pav Double
Double vada pav; two potato fritters in one pav for larger appetite.
Vada Pav Classic
Standard vada pav; single vada in pav with garlic chutney and green chutney.
Schezwan Vada Pav
Vada pav with spicy Indo-Chinese schezwan sauce (red chili, Sichuan pepper, garlic, soy) added.
Sabudana Vada Pav
Tapioca pearl (sabudana) and potato fritter in pav; popular during fasting periods.
Jain Vada Pav
Vada pav without onion and garlic (for Jain dietary restrictions); adjusted chutneys.
Cheese Vada Pav
Vada pav with cheese slice melted over the vada before assembling.
Batata Vada
The potato fritter itself; mashed potato seasoned with mustard seeds, curry leaves, turmeric, green chili, ginger, coated in gram flour (...