Vada Pav with Fried Chili
Vada pav served with deep-fried whole green chili (mirchi) on the side—adds extra heat.
Split Roll Sandwiches
Step into our Split Roll Sandwiches category – your guide to the world of delectable fillings encased in a soft, split roll! Explore the universe of sandwiches like the classic Hot Dog, the decadent Lobster Roll, and much more. These delights, which sit in the bread rather than between two slices, offer a unique take on the sandwich concept. Whether it's a ballpark frank or a seaside seafood treat, we've got it all.
Vada Pav South Indian
Medu vada in pav bread—fusion of Mumbai and South Indian.
Vada Pav Double
Double vada pav; two potato fritters in one pav for larger appetite.
Vada Pav Classic
Standard vada pav; single vada in pav with garlic chutney and green chutney.
Usal Pav
Sprouted legume curry (usal—various beans/lentils) with pav.
Schezwan Vada Pav
Vada pav with spicy Indo-Chinese schezwan sauce (red chili, Sichuan pepper, garlic, soy) added.
Samosa Pav
Samosa in pav bread; triangular fried pastry filled with spiced potatoes and peas, placed in pav with chutneys.
Sabudana Vada Pav
Tapioca pearl (sabudana) and potato fritter in pav; popular during fasting periods.
Ragda Pattice Pav
Ragda (dried peas curry) over pattice (potato cutlets), sometimes served with pav.
Pork Vindaloo Pao
Vindaloo (vinegar-chili pork curry, Portuguese-Indian fusion) with pao.
Poee
Traditional Goan bread baked in clay ovens; soft, slightly crusty.
Pav
Soft, slightly sweet bread roll; Portuguese origin via Goa, now ubiquitous. Base for vada pav, pav bhaji, etc.
Pav Bhaji
Spiced mashed vegetable curry (bhaji—potatoes, tomatoes, peas, bell peppers, cauliflower, mashed together with pav bhaji masala and gener...
Pav Bhaji with Extra Butter
Extra butter melted on top and used for toasting pav—the indulgent version.
Pav Bhaji Masala Pav
Pav stuffed with bhaji mixture, then grilled—sandwich format.
Pav Bhaji Classic
Standard preparation with mixed vegetables, pav bhaji masala, topped with butter, raw onion, cilantro, lemon.
Paneer Bhurji Pav
Crumbled paneer scrambled with onion, tomato, spices—vegetarian alternative to egg bhurji.
Mutton Bhurji Pav
Minced mutton scrambled with spices, served with pav.
Misal Pav
Spicy sprouted moth bean curry (misal—with farsan/crispy toppings, onion, lemon, coriander) served with pav. Kolhapuri misal is extremely...
Misal Pav Puneri
Pune-style misal, slightly milder, topped with poha (flattened rice) and farsan.
Misal Pav Kolhapuri
Extra-spicy Kolhapuri style with fiery red gravy (tarri).