Sabudana Vada Pav
A fritter built to fasting law: cassava-derived sago, potato and peanut with rock salt and no grain, onion or garlic, set in a pav. Not a vada pav variant but a separate snack under different rules.
Split Roll Sandwiches
Step into our Split Roll Sandwiches category – your guide to the world of delectable fillings encased in a soft, split roll! Explore the universe of sandwiches like the classic Hot Dog, the decadent Lobster Roll, and much more. These delights, which sit in the bread rather than between two slices, offer a unique take on the sandwich concept. Whether it's a ballpark frank or a seaside seafood treat, we've got it all.
Ragda Pattice Pav
Ragda (dried peas curry) over pattice (potato cutlets), sometimes served with pav.
Pork Vindaloo Pao
The recipe hides in the name: vindaloo is the Portuguese vinha d'alhos, vinegar and garlic, not potato. Goa's pork version, braised dark and sour, folded into pão.
Poee
Traditional Goan bread baked in clay ovens; soft, slightly crusty.
Pav
Soft, slightly sweet bread roll; Portuguese origin via Goa, now ubiquitous. Base for vada pav, pav bhaji, etc.
Pav Bhaji
The masher comes down on the tava and the heap of vegetables collapses into deep-red paste. The pav is torn beside it to scoop the mash, a sandwich the eater builds bite by bite.
Pav Bhaji with Extra Butter
Extra butter melted on top and used for toasting pav—the indulgent version.
Pav Bhaji Masala Pav
Pav stuffed with bhaji mixture, then grilled—sandwich format.
Pav Bhaji Classic
Standard preparation with mixed vegetables, pav bhaji masala, topped with butter, raw onion, cilantro, lemon.
Paneer Pav Bhaji
The vegetarian Mumbai upgrade to the city's griddle dish: mild paneer cubes folded into a butter-soaked vegetable mash with toasted pav. A restaurant move that spends two ingredients the kitchen.
Paneer Bhurji Pav
Paneer never sets like egg, so the cooked masala does all the binding in paneer bhurji pav: a loose spiced cheese scramble scooped with soft buttered pav at the Mumbai evening cart.
Mutton Bhurji Pav
Minced mutton scrambled with spices, served with pav.
Misal Pav
A bowl of misal with red oil at the rim, a dry drift of farsan on top, the pav set beside it. Heat with depth, late crunch, sharp acid, each kept apart until the hand brings them together.
Misal Pav Puneri
Pune-style misal, slightly milder, topped with poha (flattened rice) and farsan.
Misal Pav Kolhapuri
Kolhapur's misal runs on its own kanda-lasun masala and a thin scarlet kat poured back for refills, heat with a roasted base under it. The fiercest reading of misal in Maharashtra.
Ladi Pav
Cluster of pav baked together in 'ladis' (rows), torn apart to serve.
Kutchi Dabeli
Original Kutch-style preparation, often considered most authentic.
Keema Pav
Mumbai’s plainest Irani-café mince: spiced lamb or goat scooped with buttered pav. Café Military says it added the dish in the 1950s to win back customers, not from any old Persian recipe.
Keema Ghotala Pav
Keema scrambled with eggs (ghotala style), served with pav.
Kanda Bhaji Pav
Onion bhaji (sliced onions in gram flour batter, fried crispy) in pav.