Split Roll Sandwiches
Step into our Split Roll Sandwiches category – your guide to the world of delectable fillings encased in a soft, split roll! Explore the universe of sandwiches like the classic Hot Dog, the decadent Lobster Roll, and much more. These delights, which sit in the bread rather than between two slices, offer a unique take on the sandwich concept. Whether it's a ballpark frank or a seaside seafood treat, we've got it all.
Ladi Pav
Cluster of pav baked together in 'ladis' (rows), torn apart to serve.
Kutchi Dabeli
Original Kutch-style preparation, often considered most authentic.
Keema Pav
Spiced minced meat (lamb or goat keema) cooked with onions, tomatoes, ginger-garlic, garam masala, served with buttered pav for scooping....
Keema Ghotala Pav
Keema scrambled with eggs (ghotala style), served with pav.
Kanda Bhaji Pav
Onion bhaji (sliced onions in gram flour batter, fried crispy) in pav.
Jain Vada Pav
Vada pav without onion and garlic (for Jain dietary restrictions); adjusted chutneys.
Jain Pav Bhaji
Without onion, garlic, and root vegetables (potato replaced with raw banana).
Goan Pao
Goan Portuguese-influenced crusty bread roll (poee/pao); used for various sandwiches.
Dabeli
Kutchi specialty now popular across India; spiced mashed potato mixed with dabeli masala (special sweet-spicy blend with cinnamon, cloves...
Dabeli with Extra Pomegranate
Extra pomegranate seeds for sweetness and crunch.
Dabeli Sukha
'Dry' dabeli; extra sev and peanuts, minimal wet chutney.
Dabeli Classic
Standard dabeli with potato filling, pomegranate, peanuts, sev, three chutneys.
Chorizo Pao
Goan chorizo (pork sausage spiced with Kashmiri chili, vinegar, garlic) in pao bread.
Cheese Vada Pav
Vada pav with cheese slice melted over the vada before assembling.
Cheese Pav Bhaji
Pav bhaji topped with grated cheese that melts into the hot bhaji.
Bun Maska
Soft bun (similar to pav but slightly sweet) sliced and spread with generous butter (maska). Irani café staple, simple but beloved.