Split Roll Sandwiches

Step into our Split Roll Sandwiches category – your guide to the world of delectable fillings encased in a soft, split roll! Explore the universe of sandwiches like the classic Hot Dog, the decadent Lobster Roll, and much more. These delights, which sit in the bread rather than between two slices, offer a unique take on the sandwich concept. Whether it's a ballpark frank or a seaside seafood treat, we've got it all.

Bun Maska with Chai

Bun maska served as accompaniment to Irani chai—traditional pairing.

Bhurji Pav

Spiced scrambled eggs (egg bhurji—with onion, tomato, green chili, turmeric) served with buttered pav.

Bhajji Pav

Assorted pakoras/bhajji (battered and fried vegetables—onion, potato, chili) in pav with chutneys.

Bhaji Pav

Any vegetable bhaji (sabzi) served with pav.

Beef Keema Pav

Beef mince keema (where available) with pav.

Beef Chilli Fry Pao

Spicy Goan beef chilli fry in pao bread.

Batata Vada

The potato fritter itself; mashed potato seasoned with mustard seeds, curry leaves, turmeric, green chili, ginger, coated in gram flour (...

Akuri Pav

Parsi-style spiced scrambled eggs (soft, custardy, with onion, tomato, green chili, cilantro) with pav. Irani café breakfast.

Zeytin Ekmek

Olives with bread; eaten together, sometimes stuffed.

Yarma Kokoreç

'Split' kokoreç; cooked differently, often crispier.

Uskumru Ekmek

Mackerel sandwich; uskumru (Atlantic mackerel), common year-round.

Urfa Ekmek Arası

Şanlıurfa's ekmek arası: the deliberately mild, chilli-free Urfa kebab, hand-minced lamb off the coals, packed into warm bread with sumac onion carrying the only sharp note.