Split Roll Sandwiches
Step into our Split Roll Sandwiches category – your guide to the world of delectable fillings encased in a soft, split roll! Explore the universe of sandwiches like the classic Hot Dog, the decadent Lobster Roll, and much more. These delights, which sit in the bread rather than between two slices, offer a unique take on the sandwich concept. Whether it's a ballpark frank or a seaside seafood treat, we've got it all.
Simit Sandviç
Simit used as sandwich bread; split and filled.
Simit Sandviç Karışık
Mixed simit sandwich; multiple fillings.
Simit Peynir
Simit with white cheese; classic combination.
Simit Peynir Domates
Simit with white cheese and tomatoes.
Simit Nutella
Simit with Nutella; modern variation.
Simit Bal Kaymak
Simit with honey and clotted cream; breakfast treat.
Sardalya Ekmek
Sardine sandwich; fresh sardines fried or grilled, in bread.
Sarımsaklı Sos
Garlic sauce; popular with döner and köfte.
Şalgam
Fermented turnip juice; traditional accompaniment to Adana kebab.
Pirzola Ekmek
Grilled lamb chops in bread; bones removed or small chops whole.
Pilav Üstü Tavuk
Chicken over rice; with bread.
Pideli Köfte
Köfte served on pide bread with tomato sauce, similar to İskender style but with köfte.
Peynir Ekmek
Cheese in bread; simple white cheese sandwich.
Patso
Fries stuffed in bread with various sauces; popular student food.
Patso Sucuklu
Turkey's fries-in-a-roll with a spine of seared sucuk: hot potato packed into soft ekmek, the cured garlic-and-cumin sausage charred into coins and run through the loaf with its rendered fat.
Patso Soslu
With no meat in it, what makes a patso taste of anything? The soslu build answers with sauce, ketchup and mayo and garlic laid through hot fries in a split loaf as a layer, not a drizzle.
Palamut Ekmek
Bonito fish sandwich; palamut (Atlantic bonito) when in season (autumn).