Kumru
The loaf is baked for nothing else: a soft, sesame-rolled, dove-shaped bread raised with chickpea leaven. İzmir later heated it and filled it with sucuk and melting kaşar.
Kumru
Kumru Soslu
A Çeşme kumru with ketchup and mayonnaise: charcoal sucuk, salam, kaşar and tomato pressed in a sesame roll, then two lines of sauce over the melt.
